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About This Item

 

Full Description

Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
 

Document History

  1. AS 5013.5:2016

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    viewing


    Food microbiology - Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

    • Most Recent
  2. AS 5013.5-2004


    Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C

    • Historical Version
  3. AS 1766.1.3-1991


    Food microbiology - General procedures and techniques - Colony count - Pour plate method

    • Historical Version
  4. AS 1766.1-1975


    Methods for the microbiological examination of food - General procedures and techniques (incorporating Amdt 1 and Corrig.)

    • Historical Version
  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products General procedures and techniques

    • Historical Version
  6. AS 1095.1-1971


    Microbiological methods for the dairy industry - General procedures and techniques (incorporating Amdt 1 to 1095.1; Add 1 to 1095.1.1; Amdts 1,2 and 3 to 1095.1.2; Amdt 1, Add 1 and Corrig. to 1095.1.3)

    • Historical Version