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Document History

  1. AS 5013.30-2010

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    Food microbiology, Method 30: Examination of specific product - Sweetened condensed milks

    • Most Recent
  2. AS/NZS 1766.3.17:1997


    Food microbiology, Method 3.17: Examination of specific products - Sweetened condensed milks

    • Historical Version
  3. AS 1766.3.17-1994


    Food microbiology, Method 3.17: Examination of specific products - Sweetened condensed milks

    • Historical Version
  4. AS 1095.2.9-1977


    Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk

    • Historical Version