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AS 5013.3:2022 [ Current ]

Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)

standard by Standards Australia , 02/04/2022

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About This Item

 

Full Description

Adopts and modifies ISO 4831:2006 for Australia, setting out guidelines for the detection and the enumeration of coliforms. It is applicable to: products intended for human consumption and for the feeding of animals; and environmental samples in the area of food production and food handling.Enumeration is carried out by calculation of the most probable number (MPN) after incubation in a liquid medium at 30 °C or 37°C.
 

Product Details

Edition:
3rd
Published:
02/04/2022
ISBN(s):
9781761136443
Number of Pages:
17
File Size:
1 file , 1.9 MB
Product Code(s):
10284193, 10284194, 10284195
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.3:2022

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    Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)

    • Most Recent

  2. AS 5013.3-2009


    Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

    • Historical Version

  3. AS 5013.3-2004


    Food microbiology, Method 3: Microbiology - General guidance for the enumeration of coliforms - Most probable number technique

    • Historical Version

  4. AS 1766.2.3-1992


    Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli

    • Historical Version

  5. AS 1095.3.1-1987


    Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli

    • Historical Version

  6. AS 1766.2.3-1987


    Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli

    • Historical Version

  7. AS 1766.2-1976


    Methods for the microbiological examination of food, Part 2: Examination for specific organisms

    • Historical Version

  8. AS 1095.3.1-1973


    Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms

    • Historical Version