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AS 5013.29-2009 [ Current ]

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds

standard by Standards Australia , 07/14/2009

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About This Item

 

Full Description

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
 

Product Details

Edition:
1st
Published:
07/14/2009
ISBN(s):
0733791840
Number of Pages:
5
File Size:
2 files , 320 KB
Product Code(s):
10161746, 10161758, 10161750
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.29-2009

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    Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds

    • Most Recent

  2. AS 1766.2.2-1997


    Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds

    • Historical Version

  3. AS 1766.2.2-1994


    Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds

    • Historical Version

  4. AS 1095.3.3-1983


    Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds

    • Historical Version

  5. AS 1766.2.2-1980


    Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds

    • Historical Version

  6. AS 1766.2-1976


    Methods for the microbiological examination of food, Part 2: Examination for specific organisms

    • Historical Version

  7. AS 1095.3.3-1974


    Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds

    • Historical Version