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Document History

  1. AS 5013.28-2009

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    viewing


    Food microbiology, Method 28: Examination of specific products - Liquid milks and creams

    • Most Recent
  2. AS 1766.3.13-1994


    Food microbiology - Examination of specific products - Liquid milks and creams

    • Historical Version
  3. AS 1095.2.2-1981


    Microbiological methods for the dairy industry - Methods for the examination of specific dairy products - Cream

    • Historical Version
  4. AS 1095.2.1-1981


    Microbiological methods for the dairy industry - Methods for the examination of specific dairy products - Liquid milks

    • Historical Version
  5. AS 1095.2.2-1973


    Methods of microbiological examination of dairy products and for dairy purposes - Cream

    • Historical Version
  6. AS 1095.2.1-1973


    Methods of microbiological examination of dairy products and for dairy purposes - Liquid milk

    • Historical Version