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Document History

  1. AS 5013.27-2009

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    Food microbiology, Method 27: Examination of specific products - Cultured dairy products

    • Most Recent
  2. AS 1766.3.12-1992


    Food microbiology, Method 3.12: Examination of specific products - Cultured dairy products

    • Historical Version
  3. AS 1095.2.11-1978


    Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products

    • Historical Version