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AS 5013.21:2017 [ Current ]

Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.

standard by Standards Australia , 09/19/2017

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About This Item

 

Full Description

Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
 

Product Details

Edition:
2nd
Published:
09/19/2017
ISBN(s):
9781760358990
Number of Pages:
7
File Size:
1 file , 570 KB
Product Code(s):
10163495, 10163493, 10163504
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.21:2017

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    Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.

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  2. AS 5013.21-2004


    Food microbiology, Method 21: Meat and meat products - Enumeration of Pseudomonas spp.

    • Historical Version