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Document History

  1. AS 5013.14.1-2010


    Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)

    • Most Recent
  2. AS 5013.14-2004

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    Food microbiology, Method 14: Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

    • Historical Version
  3. AS 1766.1.1-1991


    Food microbiology, Method 1.1: General procedures and techniques - Samples, materials, equipment, laboratory practice

    • Historical Version
  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version
  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version
  6. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version