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About This Item

 

Document History

  1. AS 5013.14.1-2010

    👀currently
    viewing


    Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)

    • Most Recent
  2. AS 5013.14-2004


    Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

    • Historical Version
  3. AS 1766.1.1-1991


    Food microbiology - General procedures and techniques - Samples, materials, equipment, laboratory practice

    • Historical Version
  4. AS 1766.1-1975


    Methods for the microbiological examination of food - General procedures and techniques (incorporating Amdt 1 and Corrig.)

    • Historical Version
  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products General procedures and techniques

    • Historical Version
  6. AS 1095.1-1971


    Microbiological methods for the dairy industry - General procedures and techniques (incorporating Amdt 1 to 1095.1; Add 1 to 1095.1.1; Amdts 1,2 and 3 to 1095.1.2; Amdt 1, Add 1 and Corrig. to 1095.1.3)

    • Historical Version