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About This Item

 

Full Description

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industries Ministerial Council (PIMC). It is also known as PISC (SCARM) Report No. 87 which was published as AS 5008:2007 by CSIRO PUBLISHING.
 

Document History

  1. AS 5008-2007

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    Hygienic rendering of animal products

    • Most Recent
  2. AS 5008-2001


    Hygienic rendering of animal products

    • Historical Version
  3. AS 5008-2001 AMDT 1


    Hygienic rendering of animal products

    • Historical Version