2070729 Preview

AS 4841-2006 [ Withdrawn ]

Hygienic production of pet meat

standard by Standards Australia , 01/01/2006

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $92.94
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $103.16
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $130.12
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).
 

Product Details

Edition:
1st
Published:
01/01/2006
ISBN(s):
0733777686
Number of Pages:
40
File Size:
1 file , 1000 KB
Product Code(s):
10173747, 10173738, 10173758
Note:
This product is unavailable in Ukraine, Russia, Belarus