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About This Item

 

Full Description

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.
 

Document History

  1. AS 4709-2001

    👀currently
    viewing


    Guide to cleaning and sanitizing of plant and equipment in the food industry

    • Most Recent
  2. AS 2997-1987


    Cleaning and sanitizing of plant and equipment in the meat processing industry

    • Historical Version
  3. AS 2995-1987


    Cleaning and sanitizing of plant and equipment in the seafood industry

    • Historical Version
  4. AS 2996-1987


    Cleaning and sanitizing of plant and equipment in the egg handling and processing industry

    • Historical Version
  5. AS 2998-1987


    Cleaning and sanitizing of plant and equipment in the poultry meat processing industry

    • Historical Version