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About This Item


Full Description

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Document History

  1. AS 4464-2007


    Hygienic production of wild game meat for human consumption

    • Most Recent
  2. AS 4464-1998

    Hygienic production of game meat for human consumption

    • Historical Version