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About This Item


Full Description

Sets out requirements for the production of human consumption of products derived from wild animals and birds killed in their natural environment. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 57.

Document History

  1. AS 4464-2007

    Hygienic production of wild game meat for human consumption

    • Most Recent
  2. AS 4464-1998


    Hygienic production of game meat for human consumption

    • Historical Version