2058611

AS 2997-1987 [ Superseded ]

Cleaning and sanitizing of plant and equipment in the meat processing industry

standard by Standards Australia , 01/01/1987

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About This Item

 

Full Description

Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.
 

Product Details

Edition:
1st
Published:
01/01/1987
ISBN(s):
0726247405
Number of Pages:
25
File Size:
1 file , 170 KB
Product Code(s):
10129577, 10129556, 10129590
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4709-2001


    Guide to cleaning and sanitizing of plant and equipment in the food industry

    • Most Recent

  2. AS 2997-1987

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    Cleaning and sanitizing of plant and equipment in the meat processing industry

    • Historical Version

  3. AS 2998-1987


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    Cleaning and sanitizing of plant and equipment in the egg handling and processing industry

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