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AS 2542.3:2014 [ Current ]

Sensory analysis, Part 3: Vocabulary

standard by Standards Australia , 12/17/2014

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About This Item

 

Full Description

Adopts ISO 5492:2008 to provide definitions of terms that are used in Australia for sensory analysis.
 

Product Details

Edition:
2nd
Published:
12/17/2014
ISBN(s):
9781743429266
Number of Pages:
50
File Size:
1 file , 1.4 MB
Product Code(s):
10132155, 10132137, 10132161
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.3:2014

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    Sensory analysis, Part 3: Vocabulary

    • Most Recent

  2. AS 2542.3-1989


    Sensory analysis of foods - Glossary of terms

    • Historical Version