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AS 2542.2.5:2014 [ Current ]

Sensory analysis, Method 2.5: Methodology - 'A-not A' test

standard by Standards Australia , 12/17/2014

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About This Item

 

Full Description

This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
 

Product Details

Edition:
2nd
Published:
12/17/2014
ISBN(s):
9781743429273
Number of Pages:
10
File Size:
1 file , 190 KB
Product Code(s):
10124270, 10124282, 10124302
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.2.5:2014

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    Sensory analysis, Method 2.5: Methodology - 'A-not A' test

    • Most Recent

  2. AS 2542.2.5-1991


    Sensory analysis of foods, Method 2.5: Specific methods - 'A - not A' test

    • Historical Version