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AS 2542.2.4:2014 [ Current ]

Sensory analysis, Part 2.4: Methodology - Duo-trio test

standard by Standards Australia , 12/17/2014

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About This Item

 

Full Description

Provides a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
 

Product Details

Edition:
3rd
Published:
12/17/2014
ISBN(s):
9781743429235
Number of Pages:
19
File Size:
1 file , 1 MB
Product Code(s):
10168005, 10167996, 10168015
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.2.4:2014

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    Sensory analysis, Part 2.4: Methodology - Duo-trio test

    • Most Recent

  2. AS 2542.2.4-2005 AMDT 1


    Sensory analysis - Specific methods - Duo-trio test

    • Historical Version

  3. AS 2542.2.4-2005


    Sensory analysis, Method 2.4: Specific methods - Duo-trio test

    • Historical Version

  4. AS 2542.2.4-1988


    Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

    • Historical Version