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AS 2542.2.2:2014 [ Current ]

Sensory analysis, Part 2.2: Methodology - Triangle test

standard by Standards Australia, 12/17/2014

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About This Item

 

Full Description

Adopts ISO 4120:2004 to provide a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
 

Product Details

Edition:
3rd
Published:
12/17/2014
ISBN(s):
9781743429204
Number of Pages:
15
File Size:
1 file , 1.1 MB
Product Code(s):
10177770, 10177748, 10177757
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.2.2:2014

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    Sensory analysis, Part 2.2: Methodology - Triangle test

    • Most Recent

  2. AS 2542.2.2-2005 AMDT 1


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version

  3. AS 2542.2.2-2005


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version

  4. AS 2542.2.2-1983


    Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

    • Historical Version