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About This Item

 

Full Description

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
 

Document History

  1. AS 2542.1.1:2014

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    viewing


    Sensory analysis, Part 1.1: Methodology - General guidance

    • Most Recent
  2. AS 2542.1.1-2005


    Sensory analysis - General guide to methodology - Types of test

    • Historical Version
  3. AS 2542.1.2-1984


    Sensory analysis of foods - General guide to methodology - Types and choice of test

    • Historical Version
  4. AS 2542.1.1-1984


    Sensory analysis of foods - General guide to methodology - General requirements

    • Historical Version