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About This Item

 

Full Description

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
 

Document History

  1. AS 2542.1.1:2014


    Sensory analysis, Part 1.1: Methodology - General guidance

    • Most Recent
  2. AS 2542.1.1-2005


    Sensory analysis, Part 1.1: General guide to methodology - Types of test

    • Historical Version
  3. AS 2542.1.2-1984


    Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

    • Historical Version
  4. AS 2542.1.1-1984

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    Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

    • Historical Version