2054390

AS 2300.8.3-1983 [ Withdrawn ]

Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat

standard by Standards Australia , 10/07/1983

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Document History

Product Details

Edition:: 1st
Published:: 10/07/1983
ISBN(s):: 0726231797
Number of Pages:: 1
File Size:: 1 file , 23 KB
Product Code(s):: 10114273, 10114267, 10114265
Note:: This product is unavailable in Ukraine, Russia, Belarus

Document History

AS 2300.8.3-1983

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October 1983
Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
- Most Recent
AS N63-1968

January 1968
Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
- Historical Version