Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $34.46
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $38.25
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $48.24
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Document History

  1. AS 2300.2.5-1997

    👀currently
    viewing


    Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

    • Most Recent
  2. AS 2300.2.5-1985


    Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

    • Historical Version
  3. AS 1151-1974


    Determination of the freezing point of milk

    • Historical Version
  4. AS N41-1963


    Method for the determination of the freezing-point depression of milk (Hortvet Method)

    • Historical Version