AS 2300.2.5-1997
Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method
standard by Standards Australia, 07/05/1997
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About This Item
Document History
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AS 2300.2.5-1997
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Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method- Most Recent
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AS 2300.2.5-1985
Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method- Historical Version
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AS 1151-1974
Determination of the freezing point of milk- Historical Version
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AS N41-1963
Method for the determination of the freezing-point depression of milk (Hortvet Method)- Historical Version
