AS 2300.2.4-1985
Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method
standard by Standards Australia, 01/01/1985
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Document History
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AS 2300.2.4-1985
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Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method- Most Recent
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AS 1151-1974
Determination of the freezing point of milk- Historical Version
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AS N41-1963
Method for the determination of the freezing-point depression of milk (Hortvet Method)- Historical Version
