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About This Item

 

Full Description

This is a Supplement to AS 2300.10.3-1991; Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins. The Supplement is a hard copy card which provides colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein.
 

Document History

  1. AS 2300.10.3 SUPP 1-1991

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    Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

    • Most Recent
  2. AS N60C1-1970


    Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein

    • Historical Version