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About This Item

 

Full Description

This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.
 

Document History

  1. AS 2300.10.3-1991

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    Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates - Assessment of colour of caseins

    • Most Recent
  2. AS N60-1970


    Methods for the sampling and analysis of acid and rennet caseins

    • Historical Version
  3. AS N60S-1970


    Sediment standards for acid casein

    • Historical Version
  4. AS N60C1-1970


    Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein

    • Historical Version
  5. AS N60C2-1970


    Colour standards for untreated rennet casein

    • Historical Version