AS 2300.1.9-2008
Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method
standard by Standards Australia , 08/26/2008
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AS 2300.1.9-2008
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Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method- Most Recent
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AS 2300.1.9-1987
Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method- Historical Version
