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Document History

  1. AS 2300.1.9-2008

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    Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method

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  2. AS 2300.1.9-1987


    Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles - Determination of sucrose and glucose - Enzymatic method

    • Historical Version