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Document History

  1. AS 2300.1.4.2-1988

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    Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

    • Most Recent
  2. AS 1938-1976


    Method for the determination of the fat content of milk on a mass pervolume basis

    • Historical Version
  3. AS N26-1969


    Glassware and methods for the determination of the percentage of fat inmilk, skim milk, separated milk, buttermilk, and cream by the Babcockmethod

    • Historical Version
  4. AS N26-1958


    Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

    • Historical Version