AS 2300.1.4.2-1988
Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
standard by Standards Australia, 01/01/1988
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Document History
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AS 2300.1.4.2-1988
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Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology- Most Recent
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AS 1938-1976
Method for the determination of the fat content of milk on a mass pervolume basis- Historical Version
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AS N26-1969
Glassware and methods for the determination of the percentage of fat inmilk, skim milk, separated milk, buttermilk, and cream by the Babcockmethod- Historical Version
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AS N26-1958
Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method- Historical Version
