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AS 2056-1977 [ Withdrawn ]

Code of practice for safety in the meat industry

standard by Standards Australia , 12/31/1976

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Full Description

In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.
 

Product Details

Edition:
1st
Published:
12/31/1976
ISBN(s):
0726212490
Number of Pages:
19
File Size:
1 file , 850 KB
Product Code(s):
10097957
Note:
This product is unavailable in Russia, Belarus