2059352

AS 1938-1976 [ Superseded ]

Method for the determination of the fat content of milk on a mass pervolume basis

standard by Standards Australia , 01/01/1976

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Full Description

This Standard describes a volumetric method for the determination of the fat content of milk on the basis of mass of fat per volume of milk at 20 degrees Celsius. The determination of fat on a mass per mass basis is described in AS N26. Both that method and the method given in This Standard are based on the Babcock technique.
 

Product Details

Edition:
1st
Published:
01/01/1976
ISBN(s):
0726210439
Number of Pages:
9
File Size:
1 file , 600 KB
Product Code(s):
10132309
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 2300.1.4.2-1988


    Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

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  2. AS 1938-1976

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    Method for the determination of the fat content of milk on a mass pervolume basis

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  3. AS N26-1969


    Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

    • Historical Version

  4. AS N26-1958


    Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

    • Historical Version