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Document History

  1. AS 1766.4-1987

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    Methods for the microbiological examination of food, Part 4: Sampling of foods

    • Most Recent
  2. AS 1766.4.0-1979


    Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

    • Historical Version
  3. AS 1766.4.1-1979


    Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

    • Historical Version