2069455

AS 1766.4-1987 [ Withdrawn ]

Methods for the microbiological examination of food, Part 4: Sampling of foods

standard by Standards Australia, 01/01/1987

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About This Item

 

Product Details

Edition:
1st
Published:
01/01/1987
ISBN(s):
0726245895
Number of Pages:
5
File Size:
1 file , 52 KB
Product Code(s):
10169085, 10169098, 10169145
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 1766.4-1987

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    Methods for the microbiological examination of food, Part 4: Sampling of foods

    • Most Recent

  2. AS 1766.4.0-1979


    Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

    • Historical Version

  3. AS 1766.4.1-1979


    Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

    • Historical Version