2065523

AS 1766.4.0-1979 [ Superseded ]

Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

standard by Standards Australia , 01/01/1979

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Product Details

Edition:
1st
Published:
01/01/1979
Number of Pages:
3
File Size:
1 file , 120 KB
Product Code(s):
10154803
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This product is unavailable in Russia, Belarus
 

Document History

  1. AS 1766.4-1987


    Methods for the microbiological examination of food, Part 4: Sampling of foods

    • Most Recent

  2. AS 1766.4.0-1979

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    Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

    • Historical Version

  3. AS 1766.4.1-1979


    Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

    • Historical Version