2050478

AS 1766.3.8-1991 [ Superseded ]

Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

standard by Standards Australia , 01/01/1991

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About This Item

 

Product Details

Edition:
1st
Published:
01/01/1991
ISBN(s):
0726266205
Number of Pages:
3
File Size:
1 file , 34 KB
Product Code(s):
10099851, 10099844, 10099868
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.7-2004


    Food microbiology, Method 7: Examination of specific products - Eggs and egg products

    • Most Recent

  2. AS 1766.3.8-1991

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    Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

    • Historical Version

  3. AS 1142.2-1975


    Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

    • Historical Version