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About This Item

 

Document History

  1. AS 1766.3.3-1991

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    viewing


    Food microbiology - Examination of specific products - Dehydrated foods

    • Most Recent
  2. AS 1095.2.8-1983


    Microbiological methods for the dairy industry - Methods for the examination of specific dairy products - Dried dairy products

    • Historical Version
  3. AS 1766.3.3-1980


    Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods

    • Historical Version
  4. AS 1095.2.6-1978


    Microbiological methods for the dairy industry - Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates

    • Historical Version
  5. AS 1095.2.8-1974


    Microbiological methods for the dairy industry - Microbiological methods for the dairy industry - Microbiological methods for the dairy industry

    • Historical Version
  6. AS 1095.2.6-1971


    Methods of microbiological examination of dairy products and for dairy purposes - Caseins, caseinates and coprecipitates

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 1766.3.3-1991 AMDT 1

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    Food microbiology - Examination of specific products - Dehydrated foods