2065380

AS 1766.3.16-1994 [ Withdrawn ]

Food microbiology, Method 3.16: Examination of specific products - Long shelf life dairy products in hermetically sealed containers

standard by Standards Australia, 01/01/1994

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About This Item

 

Product Details

Edition:
1st
Published:
01/01/1994
ISBN(s):
0726292427
Number of Pages:
4
File Size:
1 file , 51 KB
Product Code(s):
10154305, 10154309, 10154274
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 1766.3.16-1994

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    Food microbiology, Method 3.16: Examination of specific products - Long shelf life dairy products in hermetically sealed containers

    • Most Recent

  2. AS 1095.2.7-1986


    Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers

    • Historical Version

  3. AS 1095.2.7-1982


    Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products

    • Historical Version

  4. AS 1095.2.10-1976


    Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products

    • Historical Version

  5. AS 1095.2.7-1971


    Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream

    • Historical Version