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Document History

  1. AS 1766.3.10-1994

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    Food microbiology, Method 3.10: Examination of specific products - Liquid milks - Direct microscopic count

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  2. AS 1766.3.10-1991


    Food microbiology, Method 3.10: Examination of specific products - Liquid milks - Direct microscopic count

    • Historical Version
  3. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version