2062186

AS 1766.2-1976 [ Superseded ]

Methods for the microbiological examination of food, Part 2: Examination for specific organisms

standard by Standards Australia, 01/01/1976

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About This Item

 

Full Description

Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
 

Product Details

Edition:
1st
Published:
01/01/1976
ISBN(s):
0726208612
Number of Pages:
20
File Size:
1 file , 540 KB
Product Code(s):
10142528
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 5013.12.2-2004


    Food microbiology, Method 12.2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

    • Most Recent

  2. AS 1766.2.4-1994


    Food microbiology, Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

    • Historical Version

  3. AS 1095.3.2-1986


    Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci

    • Historical Version

  4. AS 1766.2.4-1986


    Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

    • Historical Version

  5. AS 1095.3.2-1976


    Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci

    • Historical Version

  6. AS 1766.2-1976

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    Methods for the microbiological examination of food, Part 2: Examination for specific organisms

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 1766.2-1976 AMDT 1


    Amendment 1 to AS 1766.2-1976