2068399 Preview

AS 1766.2.15(INT)-1991 [ Superseded ]

Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products

standard by Standards Australia , 12/31/1990

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $48.11
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Sets out procedures recommended for the detection of Listeria monocytogenes in dairy products. Identical with ISO Document TC34/SC5 N307 developed by the Joint IDF/ISO/AOAC Group of Experts E64.
 

Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726268356
Number of Pages:
0
File Size:
1 file , 410 KB
Product Code(s):
10165259
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 5013.24.1:2020


    Food microbiology, Method 24.1: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)

    • Most Recent

  2. AS 5013.24.1-2009


    Food microbiology, Method 24.1: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)

    • Historical Version

  3. AS/NZS 1766.2.16.1:1998


    Food microbiology, Method 2.16.1: Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method

    • Historical Version

  4. AS/NZS 1766.2.15:1998


    Food microbiology, Method 2.15: Examination for specific organisms - Listeria monocytogenes in dairy products

    • Historical Version

  5. AS 1766.2.15(INT)-1991

    👀 currently
    viewing


    Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products

    • Historical Version