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AS 1766.1.3-1991 [ Superseded ]

Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method

standard by Standards Australia , 12/31/1990

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Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726264709
Number of Pages:
3
File Size:
1 file , 30 KB
Product Code(s):
10173497, 10173583, 10173508
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.5:2016


    Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

    • Most Recent

  2. AS 5013.5-2004


    Food microbiology, Method 5: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C

    • Historical Version

  3. AS 1766.1.3-1991

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    Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method

    • Historical Version

  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

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  5. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

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  6. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version