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Microbiological methods of examining milk, dairy products and rinses for coliforms and escherichia coli.
 

Document History

  1. AS 5013.15-2006


    Food microbiology, Method 15: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

    • Most Recent
  2. AS 5013.15-2004


    Food microbiology, Method 15: Microbiology - General guidance for enumeration of presumptive Escherichia coli - Most probable number technique

    • Historical Version
  3. AS 1766.2.3-1992


    Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli

    • Historical Version
  4. AS 1095.3.1-1987

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    Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli

    • Historical Version
  5. AS 1766.2.3-1987


    Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli

    • Historical Version
  6. AS 1766.2-1976


    Methods for the microbiological examination of food, Part 2: Examination for specific organisms

    • Historical Version
  7. AS 1095.3.1-1973


    Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms

    • Historical Version