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Document History

  1. AS 1766.3.16-1994


    Food microbiology - Examination of specific products - Long shelf life dairy products in hermetically sealed containers

    • Most Recent
  2. AS 1095.2.7-1986

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    Microbiological methods for the dairy industry - Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers

    • Historical Version
  3. AS 1095.2.7-1982


    Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products

    • Historical Version
  4. AS 1095.2.10-1976


    Microbiological examination of dairy products and for dairy purposes Method for the examination of specific dairy products Canned dairy products

    • Historical Version
  5. AS 1095.2.7-1971


    Methods of microbiological examination of dairy products and for dairy purposes - UHT milk and cream

    • Historical Version