Std

AS 1095.2.7-1971 [ Superseded ]

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream

standard by Standards Australia , 01/01/1971

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Methods for examining UHT milk and cream.
 

Product Details

Edition:
1st
Published:
01/01/1971
Number of Pages:
0
File Size:
1 file , 98 KB
Product Code(s):
10164860
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 1766.3.16-1994


    Food microbiology, Method 3.16: Examination of specific products - Long shelf life dairy products in hermetically sealed containers

    • Most Recent

  2. AS 1095.2.7-1986


    Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers

    • Historical Version

  3. AS 1095.2.7-1982


    Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products

    • Historical Version

  4. AS 1095.2.10-1976


    Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products

    • Historical Version

  5. AS 1095.2.7-1971

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    Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream

    • Historical Version