Std

AS 1095.2.1-1973 [ Superseded ]

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk

standard by Standards Australia , 01/01/1973

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Full Description

Microbiological procedures apply to liquid milk and liquid milk products such as homogenized and fortified milks.
 

Product Details

Edition:
1st
Published:
01/01/1973
Number of Pages:
0
File Size:
1 file , 250 KB
Product Code(s):
10125947
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 1766.3.18-1994


    Food microbiology, Method 3.18: Examination of specific products - Rennets

    • Most Recent

  2. AS 1095.2.12-1986


    Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets

    • Historical Version

  3. AS 1095.2.1-1981


    Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks

    • Historical Version

  4. AS 1095.2.1-1973

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    Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk

    • Historical Version