This standard covers the sanitary aspects of machine leveling feet and supports used on equipment in a wet processing area of dairy, food and other comestible products plants, including dry processing areas cleaned with water. These feet or supports attach to the equipment and support the equipment from the floor. The feet or supports begin at the point where the feet or supports attach to the leg(s) or the body of the equipment and end at the support point on the floor. This standard does not include supports that attach to a wall or ceiling.