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About This Item

 

Full Description

English Description: These standards cover the sanitary aspects of open top-type vats used in the batch production of cottage cheese curd.

Spanish Description: Estas normas cubren los aspectos sanitarios de las tanques del tipo abierto utilizados en la produccion por lotes de queso fresco cuajado.

 

Document History

  1. 3A 38-01


    Open Cheese Vats and Tables

    • Most Recent
  2. 3A 38-00

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    Cottage Cheese Vats

    • Historical Version