This item is not available for sale.

Customers Who Bought This Also Bought


About This Item


Full Description

English Description: These standards cover the sanitary aspects of open top-type vats used in the batch production of cottage cheese curd.

Spanish Description: Estas normas cubren los aspectos sanitarios de las tanques del tipo abierto utilizados en la produccion por lotes de queso fresco cuajado.


Document History

  1. 3A 38-01

    Open Cheese Vats and Tables

    • Most Recent
  2. 3A 38-00


    Cottage Cheese Vats

    • Historical Version