Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $199.00
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $199.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $259.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

English Description: These standards cover the sanitary aspects of batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods and equipment integral therewith, including pumps, equipment for incorporating air or introducing flavoring material into the product and mix supply tanks attached to and made as a part of the freezer. These standards do not cover equipment designed for the freezing of ice cream, ices, and similarly-frozen products which are served to the consumer without further hardening.

Spanish Description: Estas normas cubren los aspectos sanitarios de los Congeladores Continuos y en Lote para Helados, Hielo, y Alimentos Lacteos Congelados Similares y Con Ello, el equipo unitario, incluyendo bombas, equipo para la incorporacion de aire o la introduccion de material de sabor al producto y tanques de suministro de mezcla, tanto unido al congelador, como siendo parte de este. Estas normas no cubren los equipos dise?ados para el congelamiento de helados, hielo, y productos congelados similares que se sirven al consumidor sin endurecimiento adicional.