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About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.

Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.

 

Document History

  1. NSF 4-2016

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    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment

    • Most Recent
  2. NSF 4-2014


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  3. NSF 4-2009


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  4. NSF 4-2007e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  5. NSF 4-2007


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  6. NSF 4-2006e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  7. NSF 4-2005e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  8. NSF 4-2005


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  9. NSF 4-2002


    Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e

    • Historical Version
  10. NSF 4-2000e


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment

    • Historical Version