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About This Item

 

Full Description

NSF 2-2018 establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

Issue 26

This revision updated language regarding dinnerware, due to the withdrawal of Standard 36.

Issue 27

This revision updated language regarding the permissible use of sealants in 4.7.

Issue 28

This revision updated language to add clarity to 5.2.1.3.

Issue 29

This revision added new language regarding the permissible backflow prevention option in 5.56.4.1.
 

Document History

  1. NSF 2-2018

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    Food Equipment

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  2. NSF 2-2015


    Food Equipment

    • Historical Version
  3. NSF 2-2014


    Food Equipment

    • Historical Version
  4. NSF 2-2012


    Food Equipment

    • Historical Version
  5. NSF 2-2010


    Food Equipment

    • Historical Version
  6. NSF 2-2009


    Food Equipment

    • Historical Version
  7. NSF 2-2008


    Food Equipment

    • Historical Version
  8. NSF 2-2007


    Food Equipment

    • Historical Version
  9. NSF 2-2005a


    Food Equipment

    • Historical Version
  10. NSF 2-2005


    Food Equipment

    • Historical Version
  11. NSF 2-2002e


    Food Equipment

    • Historical Version
  12. NSF 2-2002


    Food Equipment

    • Historical Version
  13. NSF 2-1996


    Food Equipment

    • Historical Version