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A kitchen exhaust system is more than a hood in the kitchen area to capture, contain, and remove vapor, smoke and grease from cooking operations. Hood manufacturers have designed canopies that capture and contain. Filter banks also are part of the package. It is important to understand how the exhaust fan, stack discharge, and replacement air contribute to a successful kitchen exhaust system.


Citation: ASHRAE Journal, vol. 43, no. 10, October 2001