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These requirements cover household cooking equipment that is floor or cabinet supported, wall-mounted, counter mounted, or combinations thereof, rated 600 volts or less, for installation in accordance with the National Electrical Code.

These requirements also cover ventilating hoods that are provided as an integral part of the cooking equipment, or that are separately supported on the building structure but arranged for factory-provided electrical connection to the cooking equipment with which they are intended to be used.

These requirements do not cover commercial cooking appliances.

These requirements do not cover special types of household cooking appliances. However, if such appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be judged on the basis of compliance with the requirements in this standard, insofar as they apply, and further appropriate examination and tests in accordance with the applicable requirements for electric heating appliances. These requirements do not cover all tests required on household cooking appliances having microwave ovens.